Share your tasty goodness with our community

Wiener Schnitzel


Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serve: 4 people


  • 1 lb 2 oz veal escalopes
  • 1 ActiFry spoon canola or rapeseed oil
  • 4 ActiFry spoons fine dried breadcrumbs
  • 3 ActiFry spoons flour (plain)
  • 1 egg
  • juice of 1/2 lemon
  • chopped parsley
  • salt, pepper


1. Cut the veal escalopes into pieces weighing 20 to 30 g/about 1 oz each and pound them to flatten. Season with salt, pepper and lemon on both sides.___ 2. Chop the parsley finely and beat the eggs in a bowl.___ 3. Dip the veal first into the flour, then into the beaten eggs and finally into the breadcrumbs, until well coated. Bread a second time and refrigerate for half an hour to set the coating.___ 4. Pour a half spoonful of oil into the ActiFry. Add a 200-g/7-oz portion of veal and a half spoonful of oil. Brown for about 15 minutes.

This recipe has been added by ActiFry
on 11/27/2012