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Vietnamese Fried Rice

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Serve: 5 people


  • 2 Chinese sausages, cut into a small dice
  • 15 cooked prawns, shelled
  • 3 tablespoons canned peas
  • 1⅔ lb cooked rice
  • 2 eggs beaten
  • 2 onions
  • ½ ActiFry spoon soya oil
  • 1 teaspoon salt
  • 1 ActiFry spoon water


In the ActiFry, brown the onions for 5 minutes with ½ an ActiFry spoon of soya oil. Pour in the beaten eggs, add the peas and the cooked rice. Cook for 2 minutes. Add the dice of Chinese sausage and the shelled prawns. Sprinkle with a little cold water so that the rice does not stick together. Season with salt and cook for 5 to 10 minutes. Serve warm.

This recipe has been added by ActiFry
on 11/27/2012

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