Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serve: 5 people
Ingredients
- 2 Chinese sausages, cut into a small dice
- 15 cooked prawns, shelled
- 3 tablespoons canned peas
- 1⅔ lb cooked rice
- 2 eggs beaten
- 2 onions
- ½ ActiFry spoon soya oil
- 1 teaspoon salt
- 1 ActiFry spoon water
Preparation
In the ActiFry, brown the onions for 5 minutes with ½ an ActiFry spoon of soya oil. Pour in the beaten eggs, add the peas and the cooked rice. Cook for 2 minutes. Add the dice of Chinese sausage and the shelled prawns. Sprinkle with a little cold water so that the rice does not stick together. Season with salt and cook for 5 to 10 minutes. Serve warm.