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Tuscan White Beans with Sausage


Preparation Time: 10 minutes

Cooking Time: 30 minutes

Serve: 4 people

  • 1/2 tablespoon of olive oil
  • 2 diced links (6 ounces) pre cooked Italian style chicken sausage
  • 1 small onion, diced
  • 3 small cloves of garlic diced
  • 2 15.5 oz cans of cannellini beans, drained and rinsed
  • 1 cup low sodium chicken broth
  • 4 cups of escarole coarsley chopped
  • 2 tsp chopped sage
  • 1/4 tsp salt
  • 1/2 tsp chili flakes
  • 1/4 cup freshly grated Parmesan cheese


Place the oil and sausage in the ActiFry pan. Cook for 8 minutes until sausage is browned on all sides. Add the onions and garlic and cook until onions are tender (another 8 minutes). Add the beans, broth, escarole, sage, salt and chili flakes. Cook an additional 15 minutes, unitl mixture has thickened. Divide among 4 bowls and garnish each with 1 ActiFry spoon of cheese.

This recipe has been added by ActiFry
on 11/27/2012

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