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Sausages, Roast Potatoes, Roast Parsnips (teaspoon goose fat) Butternut Squash


Preparation Time: 15 minutes

Cooking Time: 28 minutes

Serve: 2 people

  • 2 saugaes per person, 1 potatoes,parsnips and Butternut Squash
  • 1 teaspoon of goosefat
  • Rosemary to Taste
  • Cook altogether for 28 mintutes


Prepare for two persons all as above

This recipe has been added by ActiFry
on 11/27/2012

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