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Sausage and Bean Cassoulet


Preparation Time: 5 minutes

Cooking Time: 25 minutes

Serve: 4 people

  • 450 g (1 lb) pork sausages
  • 1 large onion, thinly sliced
  • 1 ActiFry spoon sunflower oil (or other oil)
  • 410 g (14 oz) can haricot or cannellini beans, rinsed and drained
  • 400 g (14 oz) can chopped tomatoes
  • 150 ml (1/4 pint) apple juice or apple cider
  • 1 ActiFry spoon caster sugar
  • 1 ActiFry spoon dried mixed herbs
  • Salt and freshly ground black pepper, to taste
  • Chopped fresh parsley, to garnish (optional)


1. Place the sausages in the ActiFry pan. Cook for 10 minutes. 2. Add the onion and cook in the fat from the sausages. If there is insufficient fat in the pan, pour in 1 ActiFry spoonful of oil. Cook for 5 minutes. 3. Add the beans, tomatoes, cider, sugar, dried herbs and seasoning. Cook for 10 minutes, or until the sausages are cooked. Garnish with chopped parsley, if desired, and serve with crusty bread or mashed potatoes. Variations: If the sauce is too thin for your taste, blend 1 ActiFry spoonful of cornflour with a little cold water, then stir this into the sausage mixture in the ActiFry. Cook for about 5minutes, or until the sauce is thickened.

This recipe has been added by ActiFry
on 11/27/2012

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