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Preparation Time: 40 minutes

Cooking Time: 30 minutes

Serve: 2 people


  • 1/2 cup risotto rice
  • 1 1/2 spoons olive oil
  • 2 spoons white wine
  • 2 cups chicken stock
  • 1 tablespoon grated Parmesan cheese
  • 1 sliced onion
  • 1 tomato in small pieces (optional)
  • 1 tablespoon butter (optional)


Place the rice in the ActiFry with half a tablespoon of olive oil, a pinch of salt and the sliced onion. Warm 2 minutes and add white wine to the rice. Let the mixture dissolve for 2 minutes and add the stock. Fry for 10 min and rest for 10 minutes, cook again for 10 minutes. Add the Parmesan cheese, 1 spoon of olive oil and the tomato (optional). Finally fry another 6 to 8 minutes for a delicious risotto.

This recipe has been added by ActiFry
on 11/27/2012

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