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Ice Wine Fruit Compote


Preparation Time: 30 minutes

Cooking Time: 20 minutes

Serve: 6 people


  • 1 cup halved, dried apricots
  • 1/2 cup dried cranberries or sour cherries
  • 1/4 cup dried blueberries
  • 1 cup each ice wine or dessert wine and white cranberry or white grape juice
  • 1 teaspoon finely grated orange zest


Place the apricots, cranberries, blueberries, ice wine and juice in a non-reactive bowl. Soak for 30 minutes. Transfer the fruit and all liquid to the ActiFry pan. Cook for 20 minutes or until fruit is plump and liquid is slightly thickened. Stir in the orange zest. Serve warm or store in an airtight container in the refrigerator for up to 1 week.

This recipe has been added by ActiFry
on 11/27/2012

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