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Green Beans with Almonds and Parsley


Preparation Time: 5 minutes

Cooking Time: 10 minutes

Serve: 3 people


  • 3/4 lb fresh green beans
  • 1/2 cup slivered almonds (not sliced)
  • 1/2 ActiFry Spoon olive oil
  • 1/4 tsp finely grated lemon zest
  • 1 ActiFry Spoon fresh lemon juice
  • 1/4 cup chopped fresh parsley leaves
  • Salt and freshly ground
  • Black pepper, to taste


Wash and trim the green beans and cut them on the bias into 1 inch pieces. Put the almonds into the ActiFry pan and cook for 3 minutes. Add the green beans to the pan and drizzle with the oil. Cook for an additional 7 minutes, until the beans are crisp-tender. Transfer the green beans and almonds to a serving bowl. Add the lemon zest, lemon juice, and parsley and stir to combine. Season with salt and pepper. Serve warm or at room temperature.

This recipe has been added by ActiFry
on 11/27/2012