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Green Beans with Almonds and Parsley
Green Beans with Almonds and Parsley

Green Beans with Almonds and Parsley

Sides

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Serve: 3 people

Ingredients

  • 3/4 lb fresh green beans
  • 1/2 cup slivered almonds (not sliced)
  • 1/2 ActiFry Spoon olive oil
  • 1/4 tsp finely grated lemon zest
  • 1 ActiFry Spoon fresh lemon juice
  • 1/4 cup chopped fresh parsley leaves
  • Salt and freshly ground
  • Black pepper, to taste

Preparation

Wash and trim the green beans and cut them on the bias into 1 inch pieces. Put the almonds into the ActiFry pan and cook for 3 minutes. Add the green beans to the pan and drizzle with the oil. Cook for an additional 7 minutes, until the beans are crisp-tender. Transfer the green beans and almonds to a serving bowl. Add the lemon zest, lemon juice, and parsley and stir to combine. Season with salt and pepper. Serve warm or at room temperature.

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This recipe has been added by ActiFry
on 10/05/2011