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Fried Potatoes with Bacon and Paprika

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serve: 4 people


  • 7 oz new potatoes
  • 3 oz smoked bacon
  • salt
  • 7 fl oz extra virgin olive oil
  • 1½ oz paprika


Peel the potatoes and cut into a 2-cm/¾-in dice. Pour in the oil and heat for about 3 minutes; add the potatoes and cook for about 12 minutes, or until they are golden brown. Add the bacon cut into a small dice and cook for 3 additional minutes. Season with salt and paprika.

This recipe has been added by ActiFry
on 11/27/2012

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