Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serve: 4 people
Ingredients
- 1 Can of Chick Peas
- 1 tsp Nutiva Coconut Oil (or other oil of your choosing)
- 1/4 tsp Seasoning Salt
- 1/4 tsp Cumin
- 1/4 tsp Smoked Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Chili Powder
- 1/4 tsp Pepper
Preparation
1.Drain and rinse chick peas. Lay out on a clean kitchen towel and pat dry. 2.Toss all ingredients into the T-Fal actifry and set for 20 – 25 minutes (I started with 20 minutes, and added another 5 to get them a little crispier) 3.Enjoy!