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Chicken Stuffed with Cheese and Paprika

Preparation Time: 10 minutes

Cooking Time: 17 minutes

Serve: 4 people

Ingredients

  • 4 skinless, boneless chicken breasts
  • 4 pieces firm cheese about 20 g/1 oz
  • paprika
  • thyme, bay leaf
  • 1 ActiFry spoon cooking oil
  • 1 sliced onion
  • 5 fl oz tomato juice
  • 5 fl oz low-fat chicken stock
  • 2 cloves garlic, peeled and crushed
  • 10 basil leaves
  • salt and pepper

Preparation

1. Cut open the chicken breast in half lengthwise. Season with salt and pepper and put a stick of cheese in the middle. Close and tie with kitchen string like a roast.___ 2. Cook the onion and garlic until soft in the ActiFry with 1/2 spoonful of oil for 5 minutes.__ 3. Mix the rest of the oil with the paprika and brush the chicken. After five minutes of cooking onion and garlic, add the chicken to the ActiFry and cook for 6 minutes with the thyme and bay leaf 4. Add the two liquids and cook for 6 more minutes with bay leaves.__ 5. Adjust seasoning in the sauce, remove the string from the chicken and serve with vegetables.

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