Preparation Time: 3 minutes
Cooking Time: 20 minutes
Serve: 2 people
Ingredients
- 1 can drained chick pea ( garbanzo beans)
- 1 tabsp of oil of your choice ( I used olive oil)
- 1 tsp chili powder, or smoked chili powder or flavor of choice
- 1tsp salt
Preparation
Drain a can of chick peas and rinse under water. Place on several paper towels and dry well. Add to Actifry along with oil, chili powder and salt Roast for 20 minutes.. for crisp outside and soft inside If you want them more nut like continue to cook until they are crisp enough for your particular taste. ENJOY !!