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Chef Ming Tsai's Five Spice Apple Crumble
Chef Ming Tsai's Five Spice Apple Crumble

Chef Ming Tsai's Five Spice Apple Crumble

Desserts

Preparation Time: 10 minutes

Cooking Time: 35 minutes

Serve: 4 people

Ingredients

  • APPLE CRUMBLE:
  • ¾ cup nuts (walnuts, pecans) roughly chopped
  • 1/3 cup all-purpose flour
  • ½ cup rolled oats
  • 1/3 cup dark brown sugar
  • ½ teaspoon five-spice powder
  • ¼ teaspoon salt
  • 4 tablespoon melted unsalted butter
  • APPLE FILLING:
  • 4 granny smith apples, peeled, cored and chopped into 1/2-inch dice
  • juice of 1/2 lemon
  • 1/4 cup dark brown sugar, packed
  • 1/2 teaspoon five spice powder

Preparation

1) Make the “crumble:” In a medium bowl, combine nuts, flour, oats, brown sugar, five-spice powder and salt. Stir to combine. Add the melted butter to the bowl and mix. Add the crumble mixture to the ActiFry. 2) Set the timer to 20 minutes and start the ActiFry. Transfer the finished crumble to a sheet tray. Be careful as the mixture is very hot because of the caramelized sugar. Set aside to cool. 3) In a bowl, combine the diced apples, lemon juice, brown sugar and five-spice powder. Add the apple mixture to the ActiFry, set the timer for 12 minutes and start the ActiFry. 4) After the apples have cooked for 12 minutes, add 1 1/2 cups crumble mixture to the apple mixture. Allow the mixture to cook until warmed through and moist, about 3 additional minutes. 5) Remove from the ActiFry. Serve on its own or with ice cream and a sprig of mint. Use additional crumble for garnish. Photo/Nina Gallant

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This recipe has been added by ActiFry
on 10/25/2011