Preparation Time:
Cooking Time: 20 minutes
Serve: 4 people
Ingredients
- 1/2 lb chicken breast, boneless and skinless cut into 1 inch pieces
- 1 ActiFry spoon thinly sliced fresh sage leaves
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1 1/2 cups butternut squash, peeled and cut into 1/2 inch cubes
- 1/2 ActiFry spoon vegetable oil
- 1/2 cup sliced onion
- Freshly ground pepper
Preparation
Place the chicken, sage, Worcestershire sauce and salt in a bowl; toss to combine and set aside. Place squash in the ActiFryand drizzle with oil. Cook for 7 minutes. Add the onions and cook for another 5 minutes. Add the chicken mixture and stir with a wooden spoon to mix the squash and chicken, then cook for another 5 minutes or until cooked through. Season with freshly ground pepper to taste.