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Butternut Squash & Chicken Sauté


Preparation Time:

Cooking Time: 20 minutes

Serve: 4 people


  • 1/2 lb chicken breast, boneless and skinless cut into 1 inch pieces
  • 1 ActiFry spoon thinly sliced fresh sage leaves
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1 1/2 cups butternut squash, peeled and cut into 1/2 inch cubes
  • 1/2 ActiFry spoon vegetable oil
  • 1/2 cup sliced onion
  • Freshly ground pepper


Place the chicken, sage, Worcestershire sauce and salt in a bowl; toss to combine and set aside. Place squash in the ActiFryand drizzle with oil. Cook for 7 minutes. Add the onions and cook for another 5 minutes. Add the chicken mixture and stir with a wooden spoon to mix the squash and chicken, then cook for another 5 minutes or until cooked through. Season with freshly ground pepper to taste.

This recipe has been added by ActiFry
on 11/27/2012