Preparation Time: 15 minutes
Cooking Time: 13 minutes
Serve: 4 people
Ingredients
- 6 to 8 stalks of Celery, sliced diagonally
- 1/2 Carrot, sliced
- 10 to 12 Fresh Prawns (quantity depend on your choice)
- 3 clove of Garlic, finely chopped
- 1 Actifry spoon of Canola Oil or Olive Oil
- 1 tbsp Oyster Sauce
- 1 tsp Sugar
- 1 tsp Cornstarch
- 3/4 to 1 cup of Water
Preparation
1. Put garlic, celery and carrot into the actifry and pour in 1 Actifry spoon of canola oil. Set timer to 7 minutes. 2. Mix oyster sauce, light soya sauce, sugar, cornstarch and water in a bowl. Add the mixture into the Actifry after the beeping sound. Set timer for another 1 min. 3. Add in the shrimps and set timer for another 5 minutes. 4. Once done, transfer to plate and serve with rice.