Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serve: 4 people
Ingredients
- 1 glass tomato juice
- 1 tomato
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 aubergines (eggplants), diced
- 2 courgettes (zucchini)
- 2 medium-sized potatoes
- 2 yellow peppers
- 7 fl oz low-fat yoghurt
- 2 cloves garlic peeled
- 1 ActiFry spoon olive oil
Preparation
1 For the sauce, mix the ingredients and cook in a skillet for 6 to 7 minutes to reduce.___ For the Salad:___ 1. Dice the potatoes and cook with the olive oil and 2 cloves garlic for 15 minutes.__ 2. Add the aubergines and courgettes. Cook for another 10 minutes. Add the peppers and cook for 10 more minutes.__ 3. Pour the cooked preparation into a bowl. Remove the cooked garlic and mix it with the yoghurt. Pour this mixture over the preparation.___ 4 Then serve with the tomato sauce that you made previously. Decorate with chopped parsley.