Preparation Time: 2 hours 40 minutes
Cooking Time: 2 hours 30 minutes
Serve: 8 people
Ingredients
- 2 Sweet Potatoes
- Olive oil
- A pinch of salt
Preparation
1. Take 2 sweet potatoes and peel there skins off not fully but only a little. 2.Slice the sweet potato into thin slices and soak them in the water for 30 minutes 3.Take the soaked sweet potato slices into the anti-fryer 4. Add a pinch of salt and olive oil