Preparation Time: 2 hours 30 minutes
Cooking Time: 15 minutes
Serve: 2 people
Ingredients
- 1 lb smelts (cleaned)
- Juice of 3 leons
- 2 Garlic cloves minced
- Salt & Pepper
- Flour
Preparation
Thoroughly clean the smelts by removing heads and insides. Run thumb nail along back bone to remove all blood. In bowl add juice, garlic, salt & pepper. Add fish juice mixture. Let marinade in refrigerator for 2 hours. Remove fish from bowl coat with flour. Place fish in Actifry. Served here with baked potato and carrots Cook 15 minutes.