Preparation Time: 20 minutes
Cooking Time: 18 minutes
Serve: 4 people
Ingredients
- 14 oz sirloin steak
- 14 oz potatoes
- 1 red pepper, cut into pieces
- 1 glass red wine
- 1 ActiFry spoon oregano chopped
- 2 ActiFry spoons olive oil
- 1 teaspoon ground cayenne chilli
- salt, pepper
- juice of 1 lemon
- 2 oz gruyère cheese, cut into pieces
Preparation
1. Cut the steak into bite-size pieces. Marinate them in the red wine, with the oregano and the chilli pepper.__ 2. Cut the potatoes into small pieces about 1 cm. Put the potatoes and the peppers in the ActiFry, add salt and the oil and cook for 12 minutes.__ 3. Add the marinated meat, adjust the seasoning and cook another 5 minutes.__ 4. Open the ActiFry and add the lemon juice. Close the ActiFry and cook for another 1 minute. Serve sprinkled with the gruyère cheese.