Preparation Time: 1 hour 30 minutes
Cooking Time: 1 hour 60 minutes
Serve: 9 people
Ingredients
- 2 Chicken Breast
- Shish Tawok Seasoning
- Vinegar
- Salt
- Lemon Juice
- Olive oil
Preparation
1. Cut the chicken breast into slices 2. Put the chicken breast slices into the anti-fryer 3. Add Shish tawok seasoning 4. Salt, Vinegar , Lemon Juice, 5. Add olive oil