Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serve: 4 people
Ingredients
- 4 Salmon Fillets
- Victorian Epicure Pesto Herb Mix
- PC Seasoned Panko Bread Crumbs
- Salt & Pepper
Preparation
Sprinkle a small amount of the Pesto Herb Mix. Roll in Panko Bread Crumbs. Salt & Pepper to taste. Remove spatula and lay the fillets in Actifry cooker. Cook for 15 minutes, turning after 10 mins. Served here with Actifried Sweet Potatoes and a curry dip. The Salmon was delicious.