Preparation Time: 5 minutes
Cooking Time: 22 minutes
Serve: 4 people
Ingredients
- 1 lb 5 oz peeled, washed potatoes
- 5.25 oz mushrooms
- 5.25 oz onions, finely chopped
- 5 fl oz low-fat cream
- 1 ActiFry spoon vegetable oil
Preparation
1 Cut the potatoes into cubes. Wash and rinse well. Cut the mushrooms into quarters._____ 2 Heat the oil in the ActiFry pan and cook the onions for 2 minutes. When the onions start to become transparent, add the potato cubes. Cook for 10 to 15 minutes, or until they are nearly cooked._____ 3 Add the mushroom quarters and cook for 2 minutes. Add the cream. Cook for another 2 to 3 minutes and season.