Preparation Time: 8 minutes
Cooking Time: 35 minutes
Serve: 4 people
Ingredients
- 1 lb 12 oz small new potatoes, unpeeled
- 4 peeled, seeded and chopped tomatoes
- 12 raw prawns or large shrimp, peeled
- 2 ActiFry spoons of finely chopped parsley or fresh Provence herbs
- 2 heads garlic
- 1.5 ActiFry spoons of olive oil
- salt and freshly ground pepper for seasoning
Preparation
1. Wash and dry the potatoes. Put them in the ActiFry pan. Separate the garlic cloves without removing the peel. Wash and dry them. Add them to the ActiFry. Pour a few drops of oil on the potatoes and the garlic. Cook for 20 minutes.__ 2 Add the tomatoes to the ActiFry and cook for an additional 10 minutes. Add the prawns and the spices. Cook for 5 minutes or the time needed to cook the prawns. Add the herbs and serve with a green salad.