Cooking Time: 40 minutes
Serve: 4 people
Ingredients
- 1 lb 14 oz washed floury potatoes
- 6 oz diced mozzarella
- 1 dash Worcestershire sauce
- 1.5 ActiFry spoons of flour (plain)
- 12 1/2 fl oz beef stock
- 2 ActiFry spoon of oil
- salt and freshly ground pepper for seasoning
Preparation
1. Cut potatoes (without peeling them) into chips about 1 cm thick. Wash the cut chips well, drain and dry carefully.___ 2. Put the chips in the ActiFry pan. Pour half the oil over them evenly. Cook for 40 minutes, or until the chips are crispy, golden and well cooked inside. Season to taste.__ 3. Meanwhile, heat the rest of the oil in a small saucepan over medium heat. Add the flour and cook, mixing, for 1 minute, or until the flour browns lightly. Add the stock and the Worcestershire sauce, whisking. Bring to a boil and simmer, mixing regularly, for 5 minutes or until the sauce has thickened. Season to taste.__ 4.Divide the chips onto 4 plates. Sprinkle each with equal amounts of cheese. Cover with the hot sauce to melt the cheese.