Preparation Time: 9 minutes
Cooking Time: 20 minutes
Serve: 4 people
Ingredients
- 1 1/4 cup carnaroli rice
- 1 1/2 oz cooked ham
- 1 tablespoon extra virgin olive oil
- 1 cup peas
- 1/3 cup Parmigiano Reggiano cheese
- 6 1/2 cups vegetable stock
- Fine salt
Preparation
Heat the oil for approximately 3 minutes. Add the rice and allow it to toast for 2 minutes, add the ham cut into cubes and brown for a further 2 minutes. Pour in the stock and cook for approximately 15 minutes. At the end of cooking, add the shelled peas, a little oil and parmesan cheese. Serve.