Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serve: 6 people
Ingredients
- 1 kilo potato cut in 8
- 3 tbsp olive oil
- 1 tbsp dry oregano
- 2 garlic clove
- 1/2 tblsp lemon juice , salt and pepper
Preparation
mix all ingredient together and cook for 40 minutes in the actyfry