Preparation Time: 2 hours 20 minutes
Cooking Time: 15 minutes
Serve: 2 people
Ingredients
- 1 trout (700g/1 lb 9 oz), cleaned
- 3 lemons
- fresh parsley
- 1 ActiFry spoon of oil
- 1 3/4 oz flour
- 2 cloves garlic
- salt and pepper
Preparation
1. Cut the trout into slices. Season the fish with salt and pepper.__ 2. Mix the cloves, the crushed garlic and the lemon juice and coat the trout pieces. Marinate in the refrigerator for at least 2 hours.__ 3. Add 1 spoonful of oil to the ActiFry. Coat the trout pieces one by one in flour and cook for 15 minutes.