Preparation Time: 2 hours
Cooking Time: 25 minutes
Serve: 4 people
Ingredients
- 1 scotch bonnet pepper
- 4 scallions, chopped
- 3 garlic cloves
- 3 tbsp fresh ginger
- 1/2 cup ketchup
- 2 limes
- 1/2 cup pineapple or orange juice
- 2 tsp allspice
- thyme to taste
- tumeric to taste
- salt and pepper to taste
- 1 whole chicken, cut into pieces
Preparation
1. In a food processor combine scotch bonnet, scallions, garlic, ginger, thyme, tumeric, allspice, ketchup, juice from 2 limes, and pineapple or orange juice. Blend until ingredients are well combined, about 30 seconds. 2. In a large bowl add the chicken and season with salt and pepper. 3. Cover the chicken with the marinate then cover and refrigerate for 1-2 hours. 4. Place mixture in ActiFry. 5. Cook in ActiFry for 15-25 minutes or until juices run clear when meat is pierced with a knife.