Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serve: 4 people
- 1 lb 2 oz veal tenderloin
- 1 lemon
- 1 teaspoon red chili pepper
- 2 carrots
- 9 fl oz tomato sauce or passata
- 1 clove garlic
- 6 or 7 shallots
- 1 ActiFry spoon olive oil
- 1 teaspoon salt
Preparation
1. Cut the veal tenderloin into cubes and marinate with a tablespoon of lemon juice and 1 teaspoon of red chilli powder.__ 2. Slice the shallots and carrots finely and cook for 10 minutes. Then add the marinated veal and cook for another 10 minutes.__ 3. Add the tomato sauce and cook for another 5 minutes. Serve very hot.