Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serve: 4 people
Ingredients
- 1 lb 5 oz minced meat (mixture of 60%veal and 40% pork)
- 1 teaspoon ground cumin
- 3 1/4 oz gruyere cheese
- 2 slices white bread
- 3 1/2 fl oz milk
- 4-5 sprigs parsley
- 1 egg
- 1 3/4 oz flour
Preparation
1. Beat an egg with the minced meat in a bowl. Add the cumin, chopped parsley and bread, which has been soaked in warm milk. Mix vigourously with a fork. Season.__ 2. Make small meatballs, rolling between your hands. Stuff each meatball with a small piece of cheese and close it up so the cheese does not run out when the meatball is cooked.__ 3. Roll the meatballs in flour and cook them in several batches in the ActiFry for 20 minutes.