Preparation Time: 10 minutes
Cooking Time: 12 minutes
Serve: 4 people
Ingredients
- 2 boneless chicken breasts, skinned and diced
- 4.5 oz sliced mushrooms
- 10 fl oz chicken stock
- 3.5 fl oz low-fat cream
- 1/2 ActiFry spoon of corn flour or cornstarch
- 1 sprig fresh tarragon finely chopped
- 1 3/4 oz shallot, sliced thinly
- 1 ActiFry spoon of oil
- salt, pepper
Preparation
1. Heat the ActiFry and add the seasoned chicken pieces. Cook for about 3 minutes, then add the shallots, and mushrooms. Season. Cook for another 7 minutes.___ 2 Add the chicken stock mixed with the corn flour and the cream. Cook for another 2 to 3 minutes and add the chopped tarragon. Serve.