Share your tasty goodness with our community

Turkish Saksuka Salad
Turkish Saksuka Salad

Turkish Saksuka Salad

Appetizers

Preparation Time: 15 minutes

Cooking Time: 35 minutes

Serve: 4 people

Ingredients

  • 1 glass tomato juice
  • 1 tomato
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 aubergines (eggplants), diced
  • 2 courgettes (zucchini)
  • 2 medium-sized potatoes
  • 2 yellow peppers
  • 7 fl oz low-fat yoghurt
  • 2 cloves garlic peeled
  • 1 ActiFry spoon olive oil

Preparation

1 For the sauce, mix the ingredients and cook in a skillet for 6 to 7 minutes to reduce.___ For the Salad:___ 1. Dice the potatoes and cook with the olive oil and 2 cloves garlic for 15 minutes.__ 2. Add the aubergines and courgettes. Cook for another 10 minutes. Add the peppers and cook for 10 more minutes.__ 3. Pour the cooked preparation into a bowl. Remove the cooked garlic and mix it with the yoghurt. Pour this mixture over the preparation.___ 4 Then serve with the tomato sauce that you made previously. Decorate with chopped parsley.

Did you like this recipe?

Email it Print it

This recipe has been added by ActiFry
on 12/27/2012