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Tex-Mex Chips
Tex-Mex Chips

Tex-Mex Chips


Preparation Time: 15 minutes

Cooking Time: 40 minutes

Serve: 4 people


  • 2 lb 4 oz peeled, washed potatoes
  • 1 ActiFry spoon of oil
  • 1 ActiFry spoon of Tex-Mex seasoning
  • 1 ActiFry spoon of Tabasco


1. Cut the potatoes into chips measuring 1 cm in thickness. Wash the cut chips well, drain and dry carefully. 2. Mix the Tex-Mex powder with the oil. Put the chips in the ActiFry pan. Pour the oil and Tex-mex mixture evenly over the chips. Cook for 30 minutes. 3.Open the ActiFry. Add salt. Pour the Tabasco over the chips. Continue cooking for 10 minutes.

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This recipe has been added by ActiFry
on 11/27/2012