Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serve: 4 people
- 2 lb 4 oz peeled, washed potatoes
- 1 ActiFry spoon of oil
- 1 ActiFry spoon of Tex-Mex seasoning
- 1 ActiFry spoon of Tabasco
1. Cut the potatoes into chips measuring 1 cm in thickness. Wash the cut chips well, drain and dry carefully. 2. Mix the Tex-Mex powder with the oil. Put the chips in the ActiFry pan. Pour the oil and Tex-mex mixture evenly over the chips. Cook for 30 minutes. 3.Open the ActiFry. Add salt. Pour the Tabasco over the chips. Continue cooking for 10 minutes.