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Tandoori Chicken Thighs


Preparation Time: 3 minutes

Cooking Time: 32 minutes

Serve: 3 people

  • 1 package of Asian HOme Gourmet Tandoori sauce
  • 12 pieces of thigh – skin on or off


Place the chicken in a plastic shaker bag or container and shake until all of the pieces of chicken are coated with the sauce. Place the chicken pieces in the Actifry and add the oil evenly over the chicken.

This recipe has been added by ActiFry
on 11/27/2012

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