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Stir-fry of Cherry Tomatoes and Marinated Artichokes


Preparation Time: 5 minutes

Cooking Time: 20 minutes

Serve: 4 people


  • 1/2 ActiFry spoon olive oil
  • 1 ActiFry spoon sugar
  • 1 3/4 cup oz button onions (fresh or frozen)
  • 3/4 cup marinated artichoke hearts
  • 1 lb cherry tomatoes
  • 2 ActiFry spoons toasted pine nuts
  • 1 ActiFry spoon pesto


Put the button onions, oil and sugar in the ActiFry and cook for 10 minutes until caramelized. Add the other ingredients and continue cooking 10 minutes to stew the cherry tomatoes and blend the flavors. Serve in small plastic bowls or on small slices of country-style bread to absorb the juices.

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This recipe has been added by ActiFry
on 10/05/2011