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Spicy Si Chuan fried noodle
Spicy Si Chuan fried noodle

Spicy Si Chuan fried noodle

Entrées

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serve: 2 people

Ingredients

  • Raw Ingredients
  • 1 onion, cubed
  • 1 small carrot, sliced
  • 4 button mushroom, quartered
  • 1/4 cabbage, sliced
  • 1 medium chilli, sliced
  • 2 noodle of choice
  • 1 garlic clove, minced
  • 1 pork steak, cooked in chinese style and sliced
  • Seasoning
  • 2 Tbs Dark soy sauce
  • 1 Tbs Light soy sauce
  • 2 Tbs Oyster sauce
  • 1 Tbs Brown sugar
  • 2 Tsp Siracha
  • 1 Tbs Minced garlic
  • 1 Tbs sesame oil
  • 2 Tsp vinegar
  • 3 Tbs Si Chuan spicy chilli oil

Preparation

1. Cook noodle and strained. Rinse under cold water. 2. Prepare all the ingredients. Heat up oil in actifry for 3 mins. Put in onion, chilli and garlic to sautee for another 3 mins. 3. Put all raw ingredients and pork steak into actifry and cook for 10 mins. 4. In a big bowl, mix all the seasoning. Put noodle into the bowl and mix for even flavour later. 5. Put noodle into actifry and cook for another 5 mins. Serve hot.

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Rowena Jee

This recipe has been added by Rowena Jee
on 10/11/2015