Preparation Time:
Cooking Time: 15 minutes
Serve: 4 people
Ingredients
- 1 kg skinless chicken drums-ticks
- wine vinegar
- Tabasco sauce
- salt
- 1 ActiFry spoon olive oil
- 1 bulb fresh fennel
- 1 apple
- 5 1/4 oz celery
- 3 oz green olives
- juice of 1 lemon
- crushed peppercorns
- 2 ActiFry spoons olive oil
Preparation
FOR THE DRUMSTICKS:__ 1. Sprinkle the drumsticks with wine vinegar, Tabasco sauce and salt. Marinate overnight in the refrigerator.___ 2. Put 1 spoonful of oil in the ActiFry and heat. When the oil is very hot, add the drumsticks and cook for 15 minutes until brown.__ FOR THE SALAD: ___ 1. Wash the fennel, apple and celery, peel and cut into thin slices. Mix the lemon juice and oil together in a small bowl. 2. Pour over the dressing and garnish the salad with olives. Serve it with the hot chicken drumsticks.