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Spicy Chicken Drumsticks and Fennel Salad


Preparation Time:

Cooking Time: 15 minutes

Serve: 4 people


  • 1 kg skinless chicken drums-ticks
  • wine vinegar
  • Tabasco sauce
  • salt
  • 1 ActiFry spoon olive oil
  • 1 bulb fresh fennel
  • 1 apple
  • 5 1/4 oz celery
  • 3 oz green olives
  • juice of 1 lemon
  • crushed peppercorns
  • 2 ActiFry spoons olive oil


FOR THE DRUMSTICKS:__ 1. Sprinkle the drumsticks with wine vinegar, Tabasco sauce and salt. Marinate overnight in the refrigerator.___ 2. Put 1 spoonful of oil in the ActiFry and heat. When the oil is very hot, add the drumsticks and cook for 15 minutes until brown.__ FOR THE SALAD: ___ 1. Wash the fennel, apple and celery, peel and cut into thin slices. Mix the lemon juice and oil together in a small bowl. 2. Pour over the dressing and garnish the salad with olives. Serve it with the hot chicken drumsticks.

This recipe has been added by ActiFry
on 11/27/2012

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