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Sirloin Undercut Cooked in Wine

Preparation Time: 20 minutes

Cooking Time: 18 minutes

Serve: 4 people


  • 14 oz sirloin steak
  • 14 oz potatoes
  • 1 red pepper, cut into pieces
  • 1 glass red wine
  • 1 ActiFry spoon oregano chopped
  • 2 ActiFry spoons olive oil
  • 1 teaspoon ground cayenne chilli
  • salt, pepper
  • juice of 1 lemon
  • 2 oz gruyère cheese, cut into pieces


1. Cut the steak into bite-size pieces. Marinate them in the red wine, with the oregano and the chilli pepper.__ 2. Cut the potatoes into small pieces about 1 cm. Put the potatoes and the peppers in the ActiFry, add salt and the oil and cook for 12 minutes.__ 3. Add the marinated meat, adjust the seasoning and cook another 5 minutes.__ 4. Open the ActiFry and add the lemon juice. Close the ActiFry and cook for another 1 minute. Serve sprinkled with the gruyère cheese.

This recipe has been added by ActiFry
on 11/27/2012