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Salmon Tandoori with Yogurt Sauce


Preparation Time: 20 minutes

Cooking Time: 10 minutes

Serve: 4 people


  • 12 cubes of 1 oz of fresh salmon
  • 1½ ActiFry spoons of tandoori spices
  • 3 yogurt (1½ cups)
  • ½ cucumber, seeded
  • 4 g of green chili pepper
  • ½ red onion
  • 1 small tomato, seeded
  • ½ tsp of cumin (powder)
  • 30 fresh mint leaves


1. Cut the salmon in cubes and cover them with the tandoori spices. Keep the marinated salmon refrigerated. 2. Mix ¼ of the yogurt with the green chili, mint, cumin, salt and pepper. Keep the mix refrigerated. 3. Peel the tomato, take out the seeds and cut into small cubes. Peel and slice the onion very thin. Peel the cucumber and cut in cubes. 4. Put the seasoned salmon in the ActiFry for 5 to 6 min. In the mean time, add to the yogurt mix, the rest of yogurt, the tomato cubes, the cucumber cubes, and the onion slices. Serve the salmon cubes with the sauce in small bowls. When you cook the salmon for 5 to 6 min, the salmon is still half-cooked. If you wish to have it well done, add 4 to 5 min to the initial cooking time.

This recipe has been added by ActiFry
on 11/27/2012

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