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Quick Fried Vegan Chips and Veg


Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serve: 1 person


  • 2 large potatoes
  • A handful of vegetables (eg. broccolli, peppers, onion)
  • Side salad
  • Pinch rock salt (or sea salt)
  • Paprika hot
  • Mixed herbs
  • Oil


1. Peel and chop the potatoes to required chip-size. 2. Prepare veg (I used 3 broccolli florets whole and 1 onion sliced). 3. Get out your actifry! 4. Throw all of your prepared ingredients in the actifry. 5. Add salt, paprika and herbs to taste. 6. Drizzle over half an actifry spoon of oil. 7. Fry for approx 20 mins. 8. Tip out and squeeze out any excess oil on some kitchen roll. 9. Serve next to salad and enjoy.

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Dawn Watkinson

This recipe has been added by Dawn Watkinson
on 09/05/2015