Share your tasty goodness with our community

Potato Wedges and Cocktail Sauce


Preparation Time: 10 minutes

Cooking Time: 40 minutes

Serve: 6 people

  • 1 lb 12 oz washed potatoes
  • 1 onion, diced
  • 1 red pepper, diced
  • 1 clove garlic, peeled chives
  • fresh chives, finely chopped
  • 1 ActiFry spoon of oil
  • 3.5 fl oz low-fat plain yogurt
  • 3.5 fl oz low-fat mayonnaise
  • 2 fl oz/3 tablespoons tomato ketchup
  • pinch paprika


1. Cut the potatoes into wedges with the skin on. Cut each potato into two and then into 4 or 8 wedges depending on the size. Wash well and dry with a clean tea towel. 2.Cook the potato wedges with a spoonful of oil of your choice for 20 minutes. Add the onion and bell pepper. Cook for 10 minutes 3.Cut the garlic into thin slices and chop the basil. Add both to the potatoes. Cook for another 10 minutes. Sprinkle with finely chopped chives just before serving with cocktail sauce.

This recipe has been added by ActiFry
on 11/27/2012

Other Recipes by ActiFry