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Pork Tenderloin with Ale


Preparation Time: 40 minutes

Cooking Time: 25 minutes

Serve: 4 people

  • 14 oz pork tenderloin
  • 1 cup dark ale
  • 1 small piece fresh ginger finely chopped
  • 10 mushrooms
  • 6 medium size, firm potatoes thyme, bay leaves and rosemary chopped
  • 10 small white onions or shallots
  • 2 cloves garlic
  • 1 ActiFry spoon corn oil


1. Cut the meat into slices about 1 cm thick and marinate them in dark ale to which you have added chopped garlic, ginger and herbs for at least a few hours.___ 2. Wash the potatoes and cut them into wedges, lengthwise. Peel the small onions and cut in half. Pour 1 spoonful of corn oil in the ActiFry pan and cook the potatoes and small onions for 10 minutes.__ 3. Meanwhile, drain the pork, saving the marinade. Pat the meat dry with paper towels.__ 4. Add the meat to the potatoes with the quartered mushrooms and brown for 5 minutes. Add the marinade and simmer for another 10 minutes.

This recipe has been added by ActiFry
on 11/27/2012

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