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PEI Steamed Mussels
PEI Steamed Mussels

PEI Steamed Mussels


Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serve: 2 people


  • White wine
  • lime juice
  • garlic and onion (with oil)
  • cilantro and basil
  • salt and pepper


Wash mussels thoroughly. Turn Actifry on and begin to fry (2) minced cloves garlic, bit of chopped onion and 1 tablespoon olive oil for 5 minutes. Mix in separate bowl - cilantro, juice of (1) lime and 1/2 cup of white wine (with salt and pepper to taste). Add diced tomato if you like. Add approx. 20-30 mussels to Actifry cook for 3 minutes (until shells open). If you like them cooked well - cook longer. Add basil leaves and cook for one minute for added flavour. Scoop mussels out into bowl and spoon broth over top of mussels. Enjoy!

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Joanne Pinder Arbeau

This recipe has been added by Joanne Pinder Arbeau
on 12/31/2012