Share your tasty goodness with our community

KALE CHIPS

Snacks

Preparation Time: 8 minutes

Cooking Time: 8 minutes

Serve: 2 people

Ingredients

  • 2 POUNDS KALE
  • OIL FOR SPRINKLING
  • PAPRIKA
  • COURSE SALT- OPTIONAL

Preparation

TAKE THE KALE CLEAN IT SHRED IT, SPRINKLE IT WITH A BIT OF OLIVE OIL AND A BIT OF PAPRIKA. BAKE UNTIL CRISP ( I USUALLY TAKE THE OLIVE OIL AND MIX WITH PAPRIKA- AND DIP THE KALE LIGHTLY IN THE MIX AND BAKE BUT HAVE DONE IT BOTH WAYS) WHEN STILL HOT SPRINKLE WITH A BIT OF SALT AND MORE PAPRIKA (CAN EVEN ADD TABASCO TO THE OIL AND PAPRIKA MIX BUT BE READY FOR HOT). YOU HAVE TO GET USED TO BUT A LOWFAT HEALTHY ALT

Did you like this recipe?

Email it Print it
Ma Motts

This recipe has been added by Ma Motts
on 03/10/2012