Preparation Time: 8 minutes
Cooking Time: 8 minutes
Serve: 2 people
Ingredients
- 2 POUNDS KALE
- OIL FOR SPRINKLING
- PAPRIKA
- COURSE SALT- OPTIONAL
Preparation
TAKE THE KALE CLEAN IT SHRED IT, SPRINKLE IT WITH A BIT OF OLIVE OIL AND A BIT OF PAPRIKA. BAKE UNTIL CRISP ( I USUALLY TAKE THE OLIVE OIL AND MIX WITH PAPRIKA- AND DIP THE KALE LIGHTLY IN THE MIX AND BAKE BUT HAVE DONE IT BOTH WAYS) WHEN STILL HOT SPRINKLE WITH A BIT OF SALT AND MORE PAPRIKA (CAN EVEN ADD TABASCO TO THE OIL AND PAPRIKA MIX BUT BE READY FOR HOT). YOU HAVE TO GET USED TO BUT A LOWFAT HEALTHY ALT