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Fried Meatballs


Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serve: 4 people


  • 1 lb 5 oz minced meat (mixture of 60%veal and 40% pork)
  • 1 teaspoon ground cumin
  • 3 1/4 oz gruyere cheese
  • 2 slices white bread
  • 3 1/2 fl oz milk
  • 4-5 sprigs parsley
  • 1 egg
  • 1 3/4 oz flour


1. Beat an egg with the minced meat in a bowl. Add the cumin, chopped parsley and bread, which has been soaked in warm milk. Mix vigourously with a fork. Season.__ 2. Make small meatballs, rolling between your hands. Stuff each meatball with a small piece of cheese and close it up so the cheese does not run out when the meatball is cooked.__ 3. Roll the meatballs in flour and cook them in several batches in the ActiFry for 20 minutes.

This recipe has been added by ActiFry
on 11/27/2012

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