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Fresh Goat Cheese Samosas with Arugula and Sun-dried Tomatoes


Preparation Time: 30 minutes

Cooking Time: 10 minutes

Serve: 4 people

  • 4 oz fresh goat cheese
  • 4 pieces sun-dried tomato
  • 7 to 10 arugula leaves
  • 1 sheet brick pastry


Cut the brick pastry into 4 strips. Place a 1/4 of the fresh goat cheese on the end of each one. Garnish the brick strips with a piece of sun-dried tomato. Add a few arugula leaves on top of each brick pastry strip and fold up into samosas. Make sure to tuck in the end of the pastry strip under the opposite layer to keep it from opening up when it cooks. Place the samosas in the ActiFry and cook for 10 minutes.

This recipe has been added by ActiFry
on 11/27/2012

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