Preparation Time: 5 minutes
Cooking Time: 18 minutes
Serve: 2 people
Ingredients
- 1 large sweet potato
- Paprika
- Olive Oil
- A pinch of table salt
Preparation
Peel the sweet potatoes if you wish and dice the sweet potato in small slices (potato-chip sized). Throw them in a bowl and drizzle some olive oil and paprika. Put the sliced potatoes in the Actifry dish and set the timer for 18 minutes. You can leave them on more time if you want them crispier. Once theyre done cooking, salt them with table salt if you want.