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Creamy Coconut Fruit Gratins


Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serve: 4 people

  • 1 passion fruit
  • 1 big mango
  • 1 small pineapple
  • 1 apple
  • 2 egg whites
  • 1 ActiFry spoon of sugar
  • 4 ActiFry spoons desiccated coconut
  • ½ cup custard sauce


1. Peel the fruit and cut into large cubes. Put the apple in the ActiFry and cook for 10 minutes. Add the pineapple and cook for 5 minutes. End with the mango and the passion fruit flesh (remove the seeds if needed). Cook for another 5 minutes. 2. Divide the cooked fruit into 4 flat-bottomed glasses or 4 ramekins. 3. Beat the egg whites until stiff with the sugar. Add the desiccated coconut and fold gently. Use a pastry bag (or a freezer bag with a corner cut off) to garnish the fruit with the meringue, starting on the edge and piping out a spiral toward the centre. Leave a little hole in the centre. 4. Brown the meringue under the oven grill. Right before serving, pour a little custard cream through the hole. Do this in front of your guests.

This recipe has been added by ActiFry
on 11/27/2012

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