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Chicken, Potatoes & Corn


Preparation Time: 10 minutes

Cooking Time: 25 minutes

Serve: 4 people

  • 2 boneless, skinless chicken breasts, cut into cubes
  • 1 medium onion, chopped
  • 4 cloves garlic, finely chopped
  • ¼ bunch parsle,y finely chopped
  • 200 g/7 oz fresh hulled corn
  • 200 g/7 oz potatoes, cut into small cubes
  • 300 ml10 fl oz chicken stock
  • 1 tablespoon ground cumin
  • ½ tablespoon cornflour mixed in a little water
  • 1 tablespoon vegetable oil
  • Salt and pepper


Heat the oil in the ActiFry pan. Add the onions, the seasoned chicken cubes, the potatoes and the crushed garlic. Leave to colour for 5 minutes. Add the cumin and cook for 1 minute. Add the veal stock and cook for 15 minutes. Add the cornflour, mix into the liquid and cook for 1 minute. Finally, add the fresh corn and the parsley and cook for 3 minutes Arrange on a serving dish.

This recipe has been added by ActiFry
on 11/27/2012

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