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chicken pepperswith garlic onion in pineaplle juice

Entrées

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Serve: 5 people

Ingredients

  • ONE LB OF CHICKEN CUTLETS CUT INTO CHUNKS
  • 1 WHOLE RED 1 WHOLE GREEN PEPPER SLICED
  • 3 CLOVES OF GARLIC MINCED
  • I MEDIUM ONION SLICED
  • 1 CAN OF PINEAPPLE CHUNKS DRAINED KEEP THE JUICE FOR CHICKEN

Preparation

SLICE UP PEPPERS ONIONS AND MINCE GARLIC SINCE THEY GO IN FIRST PUT THEM ON SIDE WASH CHICKEN ADD PEPPERS TO ACTITFRY COOK DRIZZLE WITH 2 TABLE SPOONS OF OLIVE OIL 5 MIN WHILE THAT IS COOKING CUT YOUR CHICKEN INTO CHUNKS WHEN YOUR PEPPERS ARE COOKING STIR THEM AND WHEN THE 5 MINUTES ARE UP ADD THE ONION 5 MINUTES MORE THEN TAKE THE PINEAPPLE JUICE AND POUR IT INTO THE CHICKEN TO MARANATE NOW WHEN THE ONION ARE ABOUT 3 MIN INTO COOKING STIR THEM AFTER THE FIVE MINUTES ARE UP YOU ADD THE GARLIC AND STIR 5 MIN MORE AND WHEEN THE PEPPERS ARE DONE YOU TAKE THEM OUT PUT THEM ON A PLATE ADD THE CHICKEN COOK CHICKEN FOR 15 MINUTES IN PINEAPPLE JUICE THE LAST 3 MINUTES ADD THE PEPPER MIXTURE BACK IN i PUT OVER RICE ADD SALT AND PEPPER

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Rosa Casdia

This recipe has been added by Rosa Casdia
on 01/09/2012